| SUBJECT CODE |
SUBJECT OF STUDY (PART –I ) |
| ADCHM-101 |
Accommodation Operation |
| ADCHM-102 |
Food & Beverage Service Level I |
| ADCHM-103 |
Food Hygiene & Nutrition |
| ADCHM-104 |
Hotel Management & Food Craft Institutes |
| ADCHM-105 |
Economics and Statistics for Hotel & Tourism |
| ADCHM-106 |
Projects |
|
|
| SUBJECT CODE |
SUBJECT OF STUDY (PART –II ) |
| ADCHM-201 |
Housekeeping Management |
| ADCHM-202 |
Food & Beverage Service Level II |
| ADCHM-203 |
Hospitality Accounts |
| ADCHM-204 |
Hotel Law |
| ADCHM-205 |
Basics of Computer Application |
| ADCHM-206 |
Projects |
